Artichoke, Goat Cheese and Chicken Pizza Recipe

Name: Artichoke, Goat Cheese and Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x olive oil cooking spray; 2 each chicken breast halves, boneless, skinless 4 ounces each, thinly sliced; 1/4 teaspoon oregano dried; 4 ounces goat (chevre) cheese; 1/2 cup ricotta cheese nonfat; 1 each pizza shell whole wheat, 12 inches; 1 cup artichoke hearts rinsed and drained canned, halved; 1 large italian plum (roma) tomatoes diced; 2 tablespoon parmesan, parmigiano-reggiano cheese, grated; 1 tablespoon oregano fresh

Servings: persons

1 x olive oil cooking spray
2 each chicken breast halves, boneless, skinless 4 ounces each, thinly sliced
1/4 teaspoon oregano dried
4 ounces goat (chevre) cheese
1/2 cup ricotta cheese nonfat
1 each pizza shell whole wheat, 12 inches
1 cup artichoke hearts rinsed and drained canned, halved
1 large italian plum (roma) tomatoes diced
2 tablespoon parmesan, parmigiano-reggiano cheese, grated
1 tablespoon oregano fresh

1
Set oven to broil.
2
Lightly coat a large broiler pan with cooking spray.
3
Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan.
4
Broil 2 minutes per side.
5
Remove pan from oven; set oven to 450F.
6
Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border.
7
Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan.
8
Bake until Parmesan turns golden, about 8 minutes.
9
Sprinkle with fresh oregano and serve.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x olive oil cooking spray, 2 each chicken breast halves, boneless, skinless 4 ounces each, thinly sliced, 1/4 teaspoon oregano dried, 4 ounces goat (chevre) cheese, and more.

Yes, Artichoke, Goat Cheese and Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Goat Cheese and Chicken Pizza

How did you like this recipe?

Frequently Asked Questions