Artichoke, Goat Cheese and Chicken Pizza Recipe

Name: Artichoke, Goat Cheese and Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x olive oil cooking spray; 2 each chicken breast halves, boneless, skinless 4 ounces each, thinly sliced; 1/4 teaspoon oregano dried; 4 ounces goat (chevre) cheese; 1/2 cup ricotta cheese nonfat; 1 each pizza shell whole wheat, 12 inches; 1 cup artichoke hearts rinsed and drained canned, halved; 1 large italian plum (roma) tomatoes diced; 2 tablespoon parmesan, parmigiano-reggiano cheese, grated; 1 tablespoon oregano fresh

Servings: persons

1
Set oven to broil.
2
Lightly coat a large broiler pan with cooking spray.
3
Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan.
4
Broil 2 minutes per side.
5
Remove pan from oven; set oven to 450F.
6
Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border.
7
Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan.
8
Bake until Parmesan turns golden, about 8 minutes.
9
Sprinkle with fresh oregano and serve.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x olive oil cooking spray, 2 each chicken breast halves, boneless, skinless 4 ounces each, thinly sliced, 1/4 teaspoon oregano dried, 4 ounces goat (chevre) cheese, and more.

Yes, Artichoke, Goat Cheese and Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke, Goat Cheese and Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions