Artichoke Fritters

1. 1

   For the Dipping Sauce:

2. 2

   Mix all the ingredients in a small bowl.

3. 3

   Use a small dollop on each fritter.

4. 4

   For the Fritters:

5. 5

   Pour 3 inches of vegetable oil into a heavy-bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute.

6. 6

   Coarsely chop the artichokes and put them in a large mixing bowl.

7. 7

   Add the garlic and green onions, milk, egg, lemon zest, and lemon juice.

8. 8

   Combine the flour, baking powder, salt, and pepper in a separate bowl and quickly stir the dry ingredients into the artichoke mix.

9. 9

   Drop the fritters by heaping teaspoonful into the hot oil and fry until golden brown, about 5 minutes.

10. 10

    Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.