Artichoke Frittata(Serves 16)

1. 1

   Drain artichokes and keep juice from 1 jar.

2. 2

   Take artichoke juice, onion, parsley and garlic and cook until limp.

3. 3

   Beat 4 eggs and the Cheddar cheese and cracker crumbs.

4. 4

   Mix with other ingredients chopped artichokes.

5. 5

   Bake in a shallow 9 x 13-inch greased pan for 30 minutes at 350u00b0.

6. 6

   Cut in squares and serve hot. May also be served at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.