Artichoke Frittata Recipe

Name: Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2 or 4 oz.) jars marinated artichoke hearts; 1 small onion, chopped fine; 1 clove garlic, minced or mashed; 1/4 tsp. salt; 1/8 tsp. oregano; 1/2 lb. mild Cheddar cheese, shredded (2 c.); 2 Tbsp. minced parsley; 4 eggs; 1/4 c. fine bread crumbs; 1/8 tsp. pepper; 1/8 tsp. liquid hot pepper

Servings: persons

2 (3 1/2 or 4 oz.) jars marinated artichoke hearts
1 small onion, chopped fine
1 clove garlic, minced or mashed
1/4 tsp. salt
1/8 tsp. oregano
1/2 lb. mild Cheddar cheese, shredded (2 c.)
2 Tbsp. minced parsley
4 eggs
1/4 c. fine bread crumbs
1/8 tsp. pepper
1/8 tsp. liquid hot pepper

1
Drain marinade from 1 jar into skillet.
2
Chop artichokes (both jars drained) and set aside.
3
Saute onion and garlic in marinade 5 minutes.
4
In bowl, beat eggs slightly.
5
Add crumbs, salt, pepper, oregano and hot pepper seasoning sauce.
6
Stir in cheese.
7
Mix in remainder of ingredients.
8
Pour into greased 7 x 11-inch pan.
9
Bake at 325u00b0 for 30 minutes or until set.
10
Cut in squares.
11
(May be frozen after baking.
12
After thawing, serve cold or reheat about 10 minutes.)

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3 1/2 or 4 oz.) jars marinated artichoke hearts, 1 small onion, chopped fine, 1 clove garlic, minced or mashed, 1/4 tsp. salt, and more.

Yes, Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Frittata

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