How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Feta Green Salad(Makes 4 Servings) ?

You need 8 ingredients. The key ingredients include: 6 Tbsp. fat-free Italian salad dressing, 1 Tbsp. red wine vinegar, 1/4 tsp. dry mustard, 1 c. artichokes (frozen), thawed, and more.

Is Artichoke-Feta Green Salad(Makes 4 Servings) suitable as salads?

Yes, Artichoke-Feta Green Salad(Makes 4 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke-Feta Green Salad(Makes 4 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Feta Green Salad(Makes 4 Servings) Recipe

Name: Artichoke-Feta Green Salad(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. fat-free Italian salad dressing; 1 Tbsp. red wine vinegar; 1/4 tsp. dry mustard; 1 c. artichokes (frozen), thawed; 4 c. baby lettuce leaves, mixed; 1 c. cherry tomatoes, halved; 1/2 small red onion, sliced and separated; 1/4 c. Feta cheese with basil and tomato

Artichoke-Feta Green Salad(Makes 4 Servings) – a delicious recipe with Italian salad dressing, red wine vinegar, dry mustard, artichokes, baby lettuce leaves, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 Tbsp. fat-free Italian salad dressing
1 Tbsp. red wine vinegar
1/4 tsp. dry mustard
1 c. artichokes (frozen), thawed
4 c. baby lettuce leaves, mixed
1 c. cherry tomatoes, halved
1/2 small red onion, sliced and separated
1/4 c. Feta cheese with basil and tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Salads

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Artichoke-Feta Green Salad(Makes 4 Servings)

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