How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip with a Kick!?

You need 12 ingredients. The key ingredients include: Non-stick Cooking Spray, 2 packages Cream Cheese, 16 Oz. Total, 2 jars Marinated Artichoke Hearts (6 Oz. Each), Drained Well And Chopped (Note: I Squeeze Out The Hearts, After Draining Them, Te Remove Excess Liquid), 1 cup Tangy-Style Salad Dressing (like Miracle Whip), NOT Mayonnaise, and more.

Is Artichoke Dip with a Kick! suitable as vegetarian?

Yes, Artichoke Dip with a Kick! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip with a Kick!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip with a Kick! Recipe

Name: Artichoke Dip with a Kick!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non-stick Cooking Spray; 2 packages Cream Cheese, 16 Oz. Total; 2 jars Marinated Artichoke Hearts (6 Oz. Each), Drained Well And Chopped (Note: I Squeeze Out The Hearts, After Draining Them, Te Remove Excess Liquid); 1 cup Tangy-Style Salad Dressing (like Miracle Whip), NOT Mayonnaise; 1 cup Shredded Parmesan Cheese (I Use Preshredded For This Recipe. Easy!); 15 slices Jarred Pickled Jalapeno Peppers, Drained Between Paper Towels, Chopped (Can Add More Or Less, To Taste. It Adds A Kick!); 1/2 cups Finely Chopped Red Bell Pepper; A Sprinkle Of Garlic Powder, to taste; A Sprinkle Of Dried Ground Thyme, to taste; 1/4 cups More, Shredded Parmesan Cheese, For Topping; 3/4 cups Panko (dried Japanese Bread Crumbs), For Topping - Get This In The Asian Aisle At Grocery Store (Note: Leftover Crumbs Are Great In Meatloaf!); Crackers (I Like Water Crackers) Or Scoop Style Tortilla Chips, For Serving

Try this homemade Artichoke Dip with a Kick! recipe the whole family will love. Made with Spray, Cream Cheese, Hearts and Salad Dressing. Easy step-by-s…

This Artichoke Dip with a Kick! relies on simple, everyday ingredients such as non-stick cooking spray and cream cheese, 16 oz. total. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Dip with a Kick!

Tips for the best results

Variations & substitutions

My Personal Notes

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