How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip Pizza?

You need 8 ingredients. The key ingredients include: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 1/4 cup Miracle Whip Original Spread, 1 clove garlic, minced, 1 ready-to-use baked pizza crust (12 inch), and more.

Is Artichoke Dip Pizza suitable as vegetarian?

Yes, Artichoke Dip Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Pizza Recipe

Name: Artichoke Dip Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/4 cup Miracle Whip Original Spread; 1 clove garlic, minced; 1 ready-to-use baked pizza crust (12 inch); 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese; 2 Tbsp. chopped fresh parsley; 1 Tbsp. lemon zest

Try this homemade Artichoke Dip Pizza recipe the whole family will love. Made with Cream Cheese, Miracle, clove garlic and ready. Easy step-by-step inst…

This Artichoke Dip Pizza relies on simple, everyday ingredients such as miracle whip original spread, garlic, minced, chopped fresh parsley and lemon zest. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup Miracle Whip Original Spread
1 clove garlic, minced
1 ready-to-use baked pizza crust (12 inch)
1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
2 Tbsp. chopped fresh parsley
1 Tbsp. lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Vegetarian

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