How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip Pizza?

You need 8 ingredients. The key ingredients include: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 1/4 cup Miracle Whip Original Spread, 1 clove garlic, minced, 1 ready-to-use baked pizza crust (12 inch), and more.

Is Artichoke Dip Pizza suitable as vegetarian?

Yes, Artichoke Dip Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Pizza Recipe

Name: Artichoke Dip Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/4 cup Miracle Whip Original Spread; 1 clove garlic, minced; 1 ready-to-use baked pizza crust (12 inch); 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese; 2 Tbsp. chopped fresh parsley; 1 Tbsp. lemon zest

Artichoke Dip Pizza – a delicious recipe with Cream Cheese, Miracle, clove garlic, ready, hearts, Philadelphia. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup Miracle Whip Original Spread
1 clove garlic, minced
1 ready-to-use baked pizza crust (12 inch)
1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
2 Tbsp. chopped fresh parsley
1 Tbsp. lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Tomato Casserole(From Canadian Living Magazine, September, 1984)
Spinach Casserole
Spinach Dip
Eggplant Parmesan

Artichoke Dip Pizza

How did you like this recipe?

Frequently Asked Questions