How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can artichokes, drained and chopped, 1 cup mozzarella cheese, grated, ¼ cup parmesan cheese, 1 cup mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichokes, drained and chopped; 1 cup mozzarella cheese, grated; ¼ cup parmesan cheese; 1 cup mayonnaise; 2 -4 cloves garlic, crushed; 1 dash lemon juice; 1 -2 tablespoon jalapeno pepper, chopped

Artichoke Dip – a delicious recipe with artichokes, mozzarella cheese, parmesan cheese, mayonnaise, lemon juice, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichokes, drained and chopped
1 cup mozzarella cheese, grated
¼ cup parmesan cheese
1 cup mayonnaise
2 -4 cloves garlic, crushed
1 dash lemon juice
1 -2 tablespoon jalapeno pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Vegetarian

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Artichoke Dip

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