How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (9 ounce) packagefrozen no-salt-added artichoke hearts, thawed,drained, 4 ounces fat free cream cheese or 4 ounces low-fat cream cheese, room temperature, ½ cup plain nonfat yogurt or ½ cup low-fat yogurt, ¼ cup thinly sliced green onion (green part only), and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) packagefrozen no-salt-added artichoke hearts, thawed,drained; 4 ounces fat free cream cheese or 4 ounces low-fat cream cheese, room temperature; ½ cup plain nonfat yogurt or ½ cup low-fat yogurt; ¼ cup thinly sliced green onion (green part only); 1 ½ teaspoons cream sherry; 1 teaspoon salt-free Italian herb seasoning; ⅛ teaspoon salt

Artichoke Dip – a delicious recipe with salt, cream cheese, nonfat yogurt, green onion, cream sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (9 ounce) packagefrozen no-salt-added artichoke hearts, thawed,drained
4 ounces fat free cream cheese or 4 ounces low-fat cream cheese, room temperature
½ cup plain nonfat yogurt or ½ cup low-fat yogurt
¼ cup thinly sliced green onion (green part only)
1 ½ teaspoons cream sherry
1 teaspoon salt-free Italian herb seasoning
⅛ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

Eats Now Editorial Team

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