How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip ?

You need 5 ingredients. The key ingredients include: 14 oz. jar quartered artichoke hearts, drained and chopped, 1 c. grated Parmesan cheese, 4 oz. can chopped green chilies, drained, 1 c. mayo, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. jar quartered artichoke hearts, drained and chopped; 1 c. grated Parmesan cheese; 4 oz. can chopped green chilies, drained; 1 c. mayo; Tortilla chips (small round, or scoops)

Artichoke Dip – a delicious recipe with hearts, Parmesan cheese, green chilies, mayo, Tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 oz. jar quartered artichoke hearts, drained and chopped
1 c. grated Parmesan cheese
4 oz. can chopped green chilies, drained
1 c. mayo
Tortilla chips (small round, or scoops)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Vegetarian

Eats Now Editorial Team

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