How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip ?

You need 7 ingredients. The key ingredients include: 1 14 ounce can artichoke hearts, 1/2 Cup Mayonnaise, 1/2 Cup Sour Cream, 1 Cup grated or shredded Parmesan Cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 ounce can artichoke hearts; 1/2 Cup Mayonnaise; 1/2 Cup Sour Cream; 1 Cup grated or shredded Parmesan Cheese; Frozen chopped spinach; 1 or 2 fresh jalapenos; Garlic salt, seasoned salt or Creole seasoning.

Artichoke Dip – a delicious recipe with hearts, Mayonnaise, Sour Cream, Parmesan Cheese, spinach, fresh jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 14 ounce can artichoke hearts
1/2 Cup Mayonnaise
1/2 Cup Sour Cream
1 Cup grated or shredded Parmesan Cheese
Frozen chopped spinach
1 or 2 fresh jalapenos
Garlic salt, seasoned salt or Creole seasoning.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

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Artichoke Dip

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