How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 1 can water based artichokes, 2/3 cup lite mayo, 2/3 cup grated parm, full tsp of garlic powder, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can water based artichokes; 2/3 cup lite mayo; 2/3 cup grated parm; full tsp of garlic powder; 1 cup shredded mozzarella; 3 tablespoons salad olives

Artichoke Dip – a delicious recipe with water, lite mayo, parm, full tsp, mozzarella, salad olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can water based artichokes
2/3 cup lite mayo
2/3 cup grated parm
full tsp of garlic powder
1 cup shredded mozzarella
3 tablespoons salad olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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