How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, artichoke hearts (marinated if desired), 1/2 c. milk, 1/4 c. Parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; artichoke hearts (marinated if desired); 1/2 c. milk; 1/4 c. Parmesan cheese; 1/2 tsp. onion salt; 1 can crab meat

Artichoke Dip – a delicious recipe with cream cheese, hearts, milk, Parmesan cheese, onion salt, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) pkg. cream cheese
artichoke hearts (marinated if desired)
1/2 c. milk
1/4 c. Parmesan cheese
1/2 tsp. onion salt
1 can crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

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