How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 (8 1/2 oz.) cans water packed artichoke hearts, drained and mashed, 1 (8 oz.) can Parmesan cheese, 2 c. mayonnaise, 1/2 to 3/4 tsp. garlic powder, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 oz.) cans water packed artichoke hearts, drained and mashed; 1 (8 oz.) can Parmesan cheese; 2 c. mayonnaise; 1/2 to 3/4 tsp. garlic powder; 1/3 c. chopped onion; dash of red pepper; 1/3 c. chopped black olives

Artichoke Dip – a delicious recipe with water, Parmesan cheese, mayonnaise, garlic powder, onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 1/2 oz.) cans water packed artichoke hearts, drained and mashed
1 (8 oz.) can Parmesan cheese
2 c. mayonnaise
1/2 to 3/4 tsp. garlic powder
1/3 c. chopped onion
dash of red pepper
1/3 c. chopped black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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