How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can artichokes, chopped, 7 strips bacon, fried crisp and crumbled, 1/8 c. chopped green onion, 1/4 c. light mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichokes, chopped; 7 strips bacon, fried crisp and crumbled; 1/8 c. chopped green onion; 1/4 c. light mayonnaise; 1/2 c. sour cream; 1 tsp. Worcestershire sauce; 1 small can water chestnuts, chopped

Artichoke Dip – a delicious recipe with artichokes, bacon, green onion, light mayonnaise, sour cream, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichokes, chopped
7 strips bacon, fried crisp and crumbled
1/8 c. chopped green onion
1/4 c. light mayonnaise
1/2 c. sour cream
1 tsp. Worcestershire sauce
1 small can water chestnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Vegetarian

Eats Now Editorial Team

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