How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained, 1 c. Parmesan cheese, grated, 1 c. Mozzarella cheese, shredded, 1 c. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained; 1 c. Parmesan cheese, grated; 1 c. Mozzarella cheese, shredded; 1 c. mayonnaise; dash of garlic; 2 Tbsp. green onions, chopped

Artichoke Dip – a delicious recipe with Parmesan cheese, Mozzarella cheese, mayonnaise, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained
1 c. Parmesan cheese, grated
1 c. Mozzarella cheese, shredded
1 c. mayonnaise
dash of garlic
2 Tbsp. green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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