Artichoke cups Recipe

Name: Artichoke cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 Tablespoon Vegetable Oil; 24 whole Won Ton Wraps (small, Square); 1 can (14 0z) Artichoke Hearts In Water, Chopped; 1/2 Red Bell Pepper, Seeds And Ribs Removed And Finely Chopped; 1/4 cups Freshly Grated Parmesan Cheese; 1/2 teaspoons Lemon Zest; 2 Tablespoons Fresh, Flat-leafed Parsley, Chopped; 1/2 cups Shredded Mozzarella Cheese; 1/4 cups Mayonnaise; 1 clove Garlic, Minced

Servings: persons

1 Tablespoon Vegetable Oil
24 whole Won Ton Wraps (small, Square)
1 can (14 0z) Artichoke Hearts In Water, Chopped
1/2 Red Bell Pepper, Seeds And Ribs Removed And Finely Chopped
1/4 cups Freshly Grated Parmesan Cheese
1/2 teaspoons Lemon Zest
2 Tablespoons Fresh, Flat-leafed Parsley, Chopped
1/2 cups Shredded Mozzarella Cheese
1/4 cups Mayonnaise
1 clove Garlic, Minced

1
Pre-heat oven to 350.
2
Brush one side of won ton wrapper with vegetable oil.
3
Press oiled side down into cup of a mini muffin tin.
4
Repeat with remaining 23 won ton wrappers.
5
Bake in oven for 6 minutes or just until edges of wrappers are just slightly turning brown.
6
Remove from oven and set aside.
7
Meanwhile, in a bowl, combine all remaining ingredients and stir well to combine.
8
Spoon about 1 tablespoon of artichoke mixture into won ton cups, and top with additional grated Parmesan cheese.
9
Bake 8 minutes or until edges of won tons are golden and cheese begins to melt.
10
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 24 whole Won Ton Wraps (small, Square), 1 can (14 0z) Artichoke Hearts In Water, Chopped, 1/2 Red Bell Pepper, Seeds And Ribs Removed And Finely Chopped, and more.

Yes, Artichoke cups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke cups

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