How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cream Cheese Crepes?

You need 7 ingredients. The key ingredients include: 4 loaves PHILADELPHIA Original Cream Cheese, cubed, 1-1/2 qt. milk, 3 qt. Canned artichoke hearts, drained, chopped, 1-1/2 qt. KRAFT Grated Parmesan Cheese, and more.

Is Artichoke Cream Cheese Crepes suitable as breakfast?

Yes, Artichoke Cream Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Cream Cheese Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cream Cheese Crepes Recipe

Name: Artichoke Cream Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loaves PHILADELPHIA Original Cream Cheese, cubed; 1-1/2 qt. milk; 3 qt. Canned artichoke hearts, drained, chopped; 1-1/2 qt. KRAFT Grated Parmesan Cheese; 1-1/2 qt. Frozen chopped spinach, thawed, drained; 1-1/2 Tbsp. garlic powder; 80 each Prepared crepes (7 inch)

Artichoke Cream Cheese Crepes – a delicious recipe with Cream Cheese, milk, hearts, Parmesan Cheese, spinach, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 loaves PHILADELPHIA Original Cream Cheese, cubed
1-1/2 qt. milk
3 qt. Canned artichoke hearts, drained, chopped
1-1/2 qt. KRAFT Grated Parmesan Cheese
1-1/2 qt. Frozen chopped spinach, thawed, drained
1-1/2 Tbsp. garlic powder
80 each Prepared crepes (7 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Breakfast

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Artichoke Cream Cheese Crepes

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