Artichoke Couscous Salad Recipe Recipe

Name: Artichoke Couscous Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. instant couscous; 1/2 tsp salt; 2 1/4 c. boiling water; 1/4 c. diced red onion; 3 can artichoke hearts - (14 ounce ea) rinsed, liquid removed, and quartered; 1/2 c. minced fresh basil; 2 x garlic cloves chopped; 3 x tomatoes minced; 2 Tbsp. extra-virgin or possibly herb-flavored extra virgin olive oil; 2 Tbsp. red-wine vinegar Salt to taste Freshly-grnd black pepper to taste; 1 x avocado diced

Servings: persons

1 1/2 c. instant couscous
1/2 tsp salt
2 1/4 c. boiling water
1/4 c. diced red onion
3 can artichoke hearts - (14 ounce ea) rinsed, liquid removed, and quartered
1/2 c. minced fresh basil
2 x garlic cloves chopped
3 x tomatoes minced
2 Tbsp. extra-virgin or possibly herb-flavored extra virgin olive oil
2 Tbsp. red-wine vinegar Salt to taste Freshly-grnd black pepper to taste
1 x avocado diced

1
Combine the couscous, salt, and boiling water in a large mixing bowl.
2
Cover and let stand till the couscous is tender and the water is absorbed, about 10 min.
3
Fluff with a fork.
4
Cold to room temperature.
5
Add in the onion, artichoke hearts, basil, and garlic and toss lightly.
6
(The salad can be held in the refrigerator for several hrs at this point.)
7
Before serving, bring the salad to room temperature.
8
Add in the tomatoes, oil, and vinegar and toss.
9
Season with salt and pepper to taste.
10
Add in the avocado, gently toss again, and serve.
11
This recipe yields 4 servings.

1362

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. instant couscous, 1/2 tsp salt, 2 1/4 c. boiling water, 1/4 c. diced red onion, and more.

Yes, Artichoke Couscous Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Couscous Salad Recipe

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