How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chowder?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onions chopped, 1 cup mushrooms sliced, 8 ounces artichokes canned, drained, and more.

Is Artichoke Chowder suitable as soups & stews?

Yes, Artichoke Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chowder Recipe

Name: Artichoke Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onions chopped; 1 cup mushrooms sliced; 8 ounces artichokes canned, drained; 2 cups chicken broth; 1/2 cup green peas; 4 tablespoons flour, all-purpose; 2 cups milk, skim, evaporated; 1 x salt and black pepper to taste

Artichoke Chowder – a delicious recipe with olive oil, onions, mushrooms, artichokes, chicken broth, green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1/2 cup onions chopped
1 cup mushrooms sliced
8 ounces artichokes canned, drained
2 cups chicken broth
1/2 cup green peas
4 tablespoons flour, all-purpose
2 cups milk, skim, evaporated
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Chowder

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