How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Chilli Dip?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (4 oz.) can green chilli peppers, rinsed, seeded and chopped, 1 c. grated Parmesan cheese, 1 c. mayo, and more.

Is Artichoke-Chilli Dip suitable as vegetarian?

Yes, Artichoke-Chilli Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Chilli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Chilli Dip Recipe

Name: Artichoke-Chilli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 1 (4 oz.) can green chilli peppers, rinsed, seeded and chopped; 1 c. grated Parmesan cheese; 1 c. mayo; tortilla chips; breadsticks

Artichoke-Chilli Dip – a delicious recipe with hearts, green chilli peppers, Parmesan cheese, mayo, tortilla chips, breadsticks. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can green chilli peppers, rinsed, seeded and chopped
1 c. grated Parmesan cheese
1 c. mayo
tortilla chips
breadsticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Vegetarian

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Artichoke-Chilli Dip

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