How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Chili Dip?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can artichokes, drained and chopped, 1 (4 oz.) can green chili peppers, rinsed, seeded and chopped, 1 c. grated Parmesan cheese, 1 c. mayo or salad dressing, and more.

Is Artichoke-Chili Dip suitable as soups & stews?

Yes, Artichoke-Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke-Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Chili Dip Recipe

Name: Artichoke-Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichokes, drained and chopped; 1 (4 oz.) can green chili peppers, rinsed, seeded and chopped; 1 c. grated Parmesan cheese; 1 c. mayo or salad dressing; tortilla chips; bread sticks

Artichoke-Chili Dip – a delicious recipe with artichokes, green chili peppers, Parmesan cheese, mayo, tortilla chips, bread sticks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 oz.) can artichokes, drained and chopped
1 (4 oz.) can green chili peppers, rinsed, seeded and chopped
1 c. grated Parmesan cheese
1 c. mayo or salad dressing
tortilla chips
bread sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke-Chili Dip

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