How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chicken With Linguine?

You need 13 ingredients. The key ingredients include: 6 ounces uncooked linguine, 10 ounces boneless skinless chicken breasts, cut into 1-inch cubes, 1/2 cup chopped onion, 1 bay leaf, and more.

Is Artichoke Chicken With Linguine suitable as pasta & noodles?

Yes, Artichoke Chicken With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Chicken With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken With Linguine Recipe

Name: Artichoke Chicken With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked linguine; 10 ounces boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 cup chopped onion; 1 bay leaf; 2 tablespoons butter; 1/4 cup sherry or chicken broth; 1 cup water-packed artichoke hearts, rinsed, drained and chopped; 6 ounces sliced fresh mushrooms; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 1/3 cup mayonnaise; 1/4 cup sour cream; 1/4 cup grated Parmesan cheese

Try this homemade Artichoke Chicken With Linguine recipe the whole family will love. Made with linguine, chicken breasts, onion and bay leaf. Easy step-…

This Artichoke Chicken With Linguine relies on simple, everyday ingredients such as uncooked linguine, chopped onion, bay leaf and butter. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Chicken With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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