How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chicken Pizza?

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 pound boneless skinless chicken breast, cubed, 1 medium onion, halved and thinly sliced, 2 tablespoons olive oil, and more.

Is Artichoke Chicken Pizza suitable as meat & poultry?

Yes, Artichoke Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Pizza Recipe

Name: Artichoke Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1 pound boneless skinless chicken breast, cubed; 1 medium onion, halved and thinly sliced; 2 tablespoons olive oil; 2 cans (14-1/2 ounces each) diced tomatoes, well drained; 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and coarsely chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 3/4 teaspoon dried oregano; 3/4 cup prepared Alfredo sauce; 3/4 cup shredded Monterey Jack cheese

Artichoke Chicken Pizza

Eats Now Editorial Team · 385 kcal · Meat & Poultry

Artichoke Chicken Pizza – a delicious recipe with pastry, chicken, onion, olive oil, tomatoes, hearts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Artichoke Chicken Pizza

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