How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Oven Omelet?

You need 8 ingredients. The key ingredients include: ¾ cup salsa, 1 (14 ounce) can water-packed artichoke hearts, drained and chopped, 1 cup shredded monterey jack cheese, 1 cup shredded cheddar cheese, and more.

Is Artichoke Cheese Oven Omelet suitable as breakfast?

Yes, Artichoke Cheese Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cheese Oven Omelet Recipe

Name: Artichoke Cheese Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup salsa; 1 (14 ounce) can water-packed artichoke hearts, drained and chopped; 1 cup shredded monterey jack cheese; 1 cup shredded cheddar cheese; ¼ cup grated parmesan cheese; 6 eggs, beaten; 1 cup sour cream; chopped fresh tomato, sliced ripe olives and minced chives (optional)

Artichoke Cheese Oven Omelet – a delicious recipe with salsa, water, shredded monterey jack cheese, cheddar cheese, parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¾ cup salsa
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
¼ cup grated parmesan cheese
6 eggs, beaten
1 cup sour cream
chopped fresh tomato, sliced ripe olives and minced chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Breakfast

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Artichoke Cheese Oven Omelet

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