Artichoke Cheese Loaf

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   ["Hollow out both sides of the bread, leaving the crust intact with no holes.", "If you go too deep, simply patch the hole with a piece of the bread you pulled out.", "Break the bread into large chunks (approx.", "2"" pieces).", "In a large pan, saute garlic in the stick of butter.", "Add the bread pieces and fry until browned.", "(Almost like croutons) transfer to a large bowl and add the remainder of the ingredients except for Sharp Cheddar Cheese.", "Once mixed, spoon back into the bread crust boats and top with the Sharp Cheddar.", "Bake@ 350 degrees for 30 minutes or until cheese appears golden and bubbly."]

* Per serving · 4 servings · Values may vary.

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