How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Balls?

You need 6 ingredients. The key ingredients include: 16 ounces artichoke hearts, drained and mashed (Two 8oz cans?), 2 tablespoons olive oil, 2 -3 garlic cloves, chopped, 2 eggs, beaten, and more.

Is Artichoke Cheese Balls suitable as vegetarian?

Yes, Artichoke Cheese Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cheese Balls Recipe

Name: Artichoke Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces artichoke hearts, drained and mashed (Two 8oz cans?); 2 tablespoons olive oil; 2 -3 garlic cloves, chopped; 2 eggs, beaten; 1/2 breadcrumbs; 1/2 cup parmesan cheese

Artichoke Cheese Balls – a delicious recipe with hearts, olive oil, garlic, eggs, breadcrumbs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces artichoke hearts, drained and mashed (Two 8oz cans?)
2 tablespoons olive oil
2 -3 garlic cloves, chopped
2 eggs, beaten
1/2 breadcrumbs
1/2 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

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Artichoke Cheese Balls

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