How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 2 cans artichoke hearts, drained and sliced in halves, 6 hard-cooked eggs, sliced, 1 c. stuffed green olives, sliced, 1/2 c. sliced water chestnuts, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts, drained and sliced in halves; 6 hard-cooked eggs, sliced; 1 c. stuffed green olives, sliced; 1/2 c. sliced water chestnuts; 2 cans mushroom soup; 1/2 c. milk; 1 c. grated American cheese; 1 c. buttered bread crumbs

Artichoke Casserole – a delicious recipe with hearts, eggs, green olives, water chestnuts, mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts, drained and sliced in halves
6 hard-cooked eggs, sliced
1 c. stuffed green olives, sliced
1/2 c. sliced water chestnuts
2 cans mushroom soup
1/2 c. milk
1 c. grated American cheese
1 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandkids Favorite Zucchini Relish
Eggs Nested In Swiss Chard , Mushrooms And Sun-Dried Tomatoes
Ginger Brown Rice With Kale
Garlic Roasted Cauliflower

Artichoke Casserole

How did you like this recipe?

Frequently Asked Questions