How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bruschetta?

You need 11 ingredients. The key ingredients include: 10 fresh basil leaves, 1 can artichoke hearts, strained, 1/3 cup oil packed sundried tomatoes, 1/2 cup red onion, finely chopped, and more.

Is Artichoke Bruschetta suitable as vegetarian?

Yes, Artichoke Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bruschetta Recipe

Name: Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh basil leaves; 1 can artichoke hearts, strained; 1/3 cup oil packed sundried tomatoes; 1/2 cup red onion, finely chopped; 2 tablespoons mayonnaise; 1/2 teaspoon oregano; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 cup Parmesan cheese (dry); 1/4 cup fresh Parmesan cheese; 8-10 slices of bread, or rolls halved

Try this homemade Artichoke Bruschetta recipe the whole family will love. Made with basil, tomatoes, red onion and mayonnaise. Easy step-by-step instruc…

This Artichoke Bruschetta relies on simple, everyday ingredients such as fresh basil leaves, artichoke hearts, strained, oil packed sundried tomatoes and red onion, finely chopped. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions