Artichoke Bruschetta Recipe

Name: Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh basil leaves; 1 can artichoke hearts, strained; 1/3 cup oil packed sundried tomatoes; 1/2 cup red onion, finely chopped; 2 tablespoons mayonnaise; 1/2 teaspoon oregano; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 cup Parmesan cheese (dry); 1/4 cup fresh Parmesan cheese; 8-10 slices of bread, or rolls halved

Servings: persons

10 fresh basil leaves
1 can artichoke hearts, strained
1/3 cup oil packed sundried tomatoes
1/2 cup red onion, finely chopped
2 tablespoons mayonnaise
1/2 teaspoon oregano
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup Parmesan cheese (dry)
1/4 cup fresh Parmesan cheese
8-10 slices of bread, or rolls halved

1
Place basil, artichokes, and sundried tomatoes in a food processor, and mix until finely chopped.
2
Transfer to a large mixing bowl, and add the remaining ingredients, except the fresh Parmesan cheese; mix well.
3
Lightly toast bread or rolls in the toaster, or the oven until light golden.
4
Spread about one heaping tablespoon of the bruschetta over each piece of bread, place on a baking sheet, and sprinkle with fresh Parmesan cheese (1-2 tsp per piece).
5
Broil the bread for 5-6 minutes, or until the cheese is browning and bubbly.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 fresh basil leaves, 1 can artichoke hearts, strained, 1/3 cup oil packed sundried tomatoes, 1/2 cup red onion, finely chopped, and more.

Yes, Artichoke Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bruschetta

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