How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bruschetta?

You need 6 ingredients. The key ingredients include: 1 large sourdough baguette, cut in 20 small slices, 2 (13 3/4 ounce) cans artichoke hearts, drained and chopped, 1 cup freshly grated parmesan cheese, 1 (4 ounce) can mild chiles, chopped, drained, and more.

Is Artichoke Bruschetta suitable as vegetarian?

Yes, Artichoke Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bruschetta Recipe

Name: Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sourdough baguette, cut in 20 small slices; 2 (13 3/4 ounce) cans artichoke hearts, drained and chopped; 1 cup freshly grated parmesan cheese; 1 (4 ounce) can mild chiles, chopped, drained; 2 teaspoons minced garlic; ½ cup fat-free mayonnaise

Artichoke Bruschetta – a delicious recipe with sourdough baguette, hearts, freshly grated parmesan cheese, mild chiles, garlic, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large sourdough baguette, cut in 20 small slices
2 (13 3/4 ounce) cans artichoke hearts, drained and chopped
1 cup freshly grated parmesan cheese
1 (4 ounce) can mild chiles, chopped, drained
2 teaspoons minced garlic
½ cup fat-free mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Bruschetta

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