Artichoke Bread Circle

1. 1

   Roll thawed dough on floured board to make a 12 x 18-inch rectangle.

2. 2

   Let rest 5 minutes.

3. 3

   Brush half of marinade on dough. Sprinkle artichokes, garlic and half of cheese.

4. 4

   Sprinkle basil and oregano and roll dough from the long side and pinch to seal, making a long roll.

5. 5

   Place on a 12 x 12-inch baking sheet, lightly greased.

6. 6

   Join ends together and pinch to seal.

7. 7

   Brush with remaining marinade and cover with plastic wrap.

8. 8

   Allow to stand about 30 minutes.

9. 9

   Bake 15 minutes at 375u00b0.

10. 10

    Sprinkle remaining cheese on ring and bake 15 minutes more.

11. 11

    Store airtight.

12. 12

    Keeps well for 2 days or can be frozen.

* Per serving · 4 servings · Values may vary.

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