Artichoke Bread

1. 1

   Slice bread.

2. 2

   In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper.

3. 3

   Spread evenly over sliced bread.

4. 4

   Sprinkle with shredded cheese.

5. 5

   Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.

6. 6

   To freeze, prepare as directed above but DO NOT broil.

7. 7

   Instead, place on a cookie sheet and flash freeze, then place in a freezer bag, label, and return to freezer.

8. 8

   To serve: Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.

No additional tips available.