How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bisque?

You need 9 ingredients. The key ingredients include: 42 ounces water-packed artichoke hearts (small size - 3 cans), 1 (10 1/2 ounce) can cream of celery soup (or mushroom), 4 cups chicken broth, 1 cup half-and-half (fat free is fine), and more.

Is Artichoke Bisque suitable as soups & stews?

Yes, Artichoke Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bisque Recipe

Name: Artichoke Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 42 ounces water-packed artichoke hearts (small size - 3 cans); 1 (10 1/2 ounce) can cream of celery soup (or mushroom); 4 cups chicken broth; 1 cup half-and-half (fat free is fine); 1/2 lemon, juice of; 1 tablespoon good season's dry mix Italian salad dressing mix; 2 -3 leeks, trimmed and chopped; 1 pinch cayenne or 1 pinch chipotle pepper; 1 teaspoon salt

Artichoke Bisque – a delicious recipe with water, cream of celery soup, chicken broth, lemon, leeks, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

42 ounces water-packed artichoke hearts (small size - 3 cans)
1 (10 1/2 ounce) can cream of celery soup (or mushroom)
4 cups chicken broth
1 cup half-and-half (fat free is fine)
1/2 lemon, juice of
1 tablespoon good season's dry mix Italian salad dressing mix
2 -3 leeks, trimmed and chopped
1 pinch cayenne or 1 pinch chipotle pepper
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Bisque

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