How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Balls?

You need 7 ingredients. The key ingredients include: 3 cans artichoke hearts (8 1/2 to 14 1/2 oz.), drained, 1 lb. bulk hot sausage, 1 large onion, finely chopped, 1 c. Italian seasoned bread crumbs, and more.

Is Artichoke Balls suitable as vegetarian?

Yes, Artichoke Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Balls Recipe

Name: Artichoke Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans artichoke hearts (8 1/2 to 14 1/2 oz.), drained; 1 lb. bulk hot sausage; 1 large onion, finely chopped; 1 c. Italian seasoned bread crumbs; 1 c. grated Parmesan cheese; 3 eggs; salt, red pepper, Accent and dried parsley

Artichoke Balls – a delicious recipe with hearts, sausage, onion, Italian seasoned bread crumbs, Parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cans artichoke hearts (8 1/2 to 14 1/2 oz.), drained
1 lb. bulk hot sausage
1 large onion, finely chopped
1 c. Italian seasoned bread crumbs
1 c. grated Parmesan cheese
3 eggs
salt, red pepper, Accent and dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Balls

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