How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bake?

You need 7 ingredients. The key ingredients include: 3 cans artichoke hearts, in water, 1 1/2 c. bread crumbs (plain or seasoned), 2 cloves garlic, crushed, 1/4 c. olive oil, and more.

Is Artichoke Bake suitable as vegetarian?

Yes, Artichoke Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bake Recipe

Name: Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans artichoke hearts, in water; 1 1/2 c. bread crumbs (plain or seasoned); 2 cloves garlic, crushed; 1/4 c. olive oil; 2 Tbsp. grated Romano cheese (can use Parmesan); 2 Tbsp. fresh chopped parsley; salt and pepper to taste

Artichoke Bake – a delicious recipe with artichoke hearts, bread crumbs, garlic, olive oil, Romano cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cans artichoke hearts, in water
1 1/2 c. bread crumbs (plain or seasoned)
2 cloves garlic, crushed
1/4 c. olive oil
2 Tbsp. grated Romano cheese (can use Parmesan)
2 Tbsp. fresh chopped parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Vegetarian

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Artichoke Bake

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