How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bake?

You need 8 ingredients. The key ingredients include: 5 large eggs, beaten, 2 jars marinated artichoke hearts, chopped, 8 oz. sharp Cheddar cheese, grated, 6 to 8 green onions, chopped, and more.

Is Artichoke Bake suitable as vegetarian?

Yes, Artichoke Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bake Recipe

Name: Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 5 large eggs, beaten; 2 jars marinated artichoke hearts, chopped; 8 oz. sharp Cheddar cheese, grated; 6 to 8 green onions, chopped; 1 large clove garlic, minced; 10 saltine crackers, crushed; 1/2 tsp. salt; 1/8 tsp. red pepper

Artichoke Bake – a delicious recipe with eggs, hearts, Cheddar cheese, green onions, clove garlic, crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 large eggs, beaten
2 jars marinated artichoke hearts, chopped
8 oz. sharp Cheddar cheese, grated
6 to 8 green onions, chopped
1 large clove garlic, minced
10 saltine crackers, crushed
1/2 tsp. salt
1/8 tsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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