Artichoke & Bacon Tart Recipe

Name: Artichoke & Bacon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces shortcrust pastry, ready rolled; 6 slices bacon, chopped; 1 small onion, sliced; 12 ounce butter; 6 artichoke hearts, halved; 4 eggs; 7 tablespoons heavy cream; 2 ounces parmesan cheese, grated; 1 tablespoon flat leaf parsley, chopped; salt and pepper

Servings: persons

13 ounces shortcrust pastry, ready rolled
6 slices bacon, chopped
1 small onion, sliced
12 ounce butter
6 artichoke hearts, halved
4 eggs
7 tablespoons heavy cream
2 ounces parmesan cheese, grated
1 tablespoon flat leaf parsley, chopped
salt and pepper

1
Heat the oven to 475F
2
Use the pastry to line a 9in tart tin.
3
Blind bake for 10-15 minutes and cool.
4
Turn the oven down to 350F Meanwhile, cook the bacon and onion in a little butter until softened then put in the pastry case with the artichoke.
5
Whisk the eggs, cream and 1oz parmesan together, add the parsley, season well and pour over the filling.
6
Sprinkle the remaining parmesan over the top.
7
Bake for 25-30 minutes or until just set.
8
Serve warm.

1155

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 ounces shortcrust pastry, ready rolled, 6 slices bacon, chopped, 1 small onion, sliced, 12 ounce butter, and more.

Yes, Artichoke & Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke & Bacon Tart

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