How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Avocado Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1 lb cooked shrimp, 13 3/4 ounces artichoke bottoms, drained and rinsed and diced, 3/4 cup diced tomatoes, 2 tablespoons minced green onion tops, and more.

Is Artichoke Avocado Shrimp Salad suitable as seafood?

Yes, Artichoke Avocado Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Avocado Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Avocado Shrimp Salad Recipe

Name: Artichoke Avocado Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp; 13 3/4 ounces artichoke bottoms, drained and rinsed and diced; 3/4 cup diced tomatoes; 2 tablespoons minced green onion tops; 1 tablespoon chopped fresh basil; 1 avocado, peeled, pitted and cubed; red leaf lettuce or spinach; 2 teaspoons lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar (or red wine vinegar, either is great)

Artichoke Avocado Shrimp Salad

Eats Now Editorial Team · 159 kcal · Seafood

Artichoke Avocado Shrimp Salad – a delicious recipe with shrimp, artichoke bottoms, tomatoes, green onion, fresh basil, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke Avocado Shrimp Salad

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