Artichoke and Sweet Potato Gratin Recipe

Name: Artichoke and Sweet Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, one diced and one halved and thinly sliced; 2 9-oz. pkg. frozen artichoke hearts, thawed, chopped; 1 bunch scallions, chopped, plus extra for garnish; 2 Tbs. olive oil; 1 1/2 tsp. dried oregano; 1 tsp. salt; 1 15.5-oz. can white beans, drained and rinsed; 1/2 cup vegetable stock; 1/2 tsp. black pepper; 1 1/2 lb. sweet potatoes, peeled, sliced about 18-inch thick; 1/4 cup ground walnuts

Servings: persons

2 tomatoes, one diced and one halved and thinly sliced
2 9-oz. pkg. frozen artichoke hearts, thawed, chopped
1 bunch scallions, chopped, plus extra for garnish
2 Tbs. olive oil
1 1/2 tsp. dried oregano
1 tsp. salt
1 15.5-oz. can white beans, drained and rinsed
1/2 cup vegetable stock
1/2 tsp. black pepper
1 1/2 lb. sweet potatoes, peeled, sliced about 18-inch thick
1/4 cup ground walnuts

1
Preheat oven to 375F.
2
Lightly oil 2-qt.
3
gratin dish.
4
Toss diced tomatoes with artichoke hearts, scallions, 1 Tbs.
5
olive oil, 1/2 tsp.
6
oregano and 1/4 tsp.
7
salt in bowl.
8
Set aside.
9
Put beans, stock, 1/2 tsp.
10
oregano, 1/4 tsp.
11
salt and 1/4 tsp.
12
pepper in food processor; puree.
13
Line bottom of dish with half sliced sweet potatoes.
14
Sprinkle with 1/4 tsp.
15
salt and remaining pepper.
16
Spread on bean mixture, add artichoke mixture and cover with potatoes; reserve 20 slices.
17
Arrange tomato slices and remaining sweet potato slices on top, overlapping edges.
18
Brush with remaining oil.
19
Sprinkle with remaining oregano and salt.
20
Dust with pepper.
21
Cover.
22
Bake 45 minutes, or until tender.
23
Remove cover, and sprinkle top with ground walnuts.
24
Bake 15 minutes more, or until topping is golden brown.
25
Wait 10 minutes before serving.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tomatoes, one diced and one halved and thinly sliced, 2 9-oz. pkg. frozen artichoke hearts, thawed, chopped, 1 bunch scallions, chopped, plus extra for garnish, 2 Tbs. olive oil, and more.

Yes, Artichoke and Sweet Potato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Sweet Potato Gratin

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