How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Spinach Gratin?

You need 17 ingredients. The key ingredients include: 3 tablespoons plus 1 teaspoon unsalted butter, 1 medium yellow onion, peeled and minced, 1 1/2 quarts cleaned fresh spinach, 3 large, fresh globe artichokes, trimmed and cooked, then quartered lengthwise, and more.

Is Artichoke and Spinach Gratin suitable as vegetarian?

Yes, Artichoke and Spinach Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Spinach Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Spinach Gratin Recipe

Name: Artichoke and Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plus 1 teaspoon unsalted butter; 1 medium yellow onion, peeled and minced; 1 1/2 quarts cleaned fresh spinach; 3 large, fresh globe artichokes, trimmed and cooked, then quartered lengthwise; 3 soft-boiled eggs, peeled and cubed; 1/2 teaspoon chopped fresh thyme; 1 tablespoon chopped fresh flat-parsley; 1 cup Leek Crema; 1/4 teaspoon grated nutmeg; Pinch of kosher salt; Freshly ground pepper; 1/4 cup grated vegetarian Parmesan; 1/4 cup freshly toasted breadcrumbs; 1 teaspoon unsalted butter; 1 leek, white only, cleaned and minced; Pinch of kosher salt; 1 cup heavy cream

Try this homemade Artichoke and Spinach Gratin recipe the whole family will love. Made with unsalted butter, yellow onion, fresh spinach and fresh globe…

This Artichoke and Spinach Gratin relies on simple, everyday ingredients such as quarts cleaned fresh spinach, chopped fresh thyme, chopped fresh flat-parsley and leek crema. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Artichoke and Spinach Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions