How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Spinach Gratin?

You need 17 ingredients. The key ingredients include: 3 tablespoons plus 1 teaspoon unsalted butter, 1 medium yellow onion, peeled and minced, 1 1/2 quarts cleaned fresh spinach, 3 large, fresh globe artichokes, trimmed and cooked, then quartered lengthwise, and more.

Is Artichoke and Spinach Gratin suitable as vegetarian?

Yes, Artichoke and Spinach Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Spinach Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Spinach Gratin Recipe

Name: Artichoke and Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plus 1 teaspoon unsalted butter; 1 medium yellow onion, peeled and minced; 1 1/2 quarts cleaned fresh spinach; 3 large, fresh globe artichokes, trimmed and cooked, then quartered lengthwise; 3 soft-boiled eggs, peeled and cubed; 1/2 teaspoon chopped fresh thyme; 1 tablespoon chopped fresh flat-parsley; 1 cup Leek Crema; 1/4 teaspoon grated nutmeg; Pinch of kosher salt; Freshly ground pepper; 1/4 cup grated vegetarian Parmesan; 1/4 cup freshly toasted breadcrumbs; 1 teaspoon unsalted butter; 1 leek, white only, cleaned and minced; Pinch of kosher salt; 1 cup heavy cream

Artichoke and Spinach Gratin

Eats Now Editorial Team · 465 kcal · Vegetarian

Artichoke and Spinach Gratin – a delicious recipe with unsalted butter, yellow onion, fresh spinach, fresh globe artichokes, eggs, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke and Spinach Gratin

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