How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Salmon Salad?

You need 6 ingredients. The key ingredients include: 1 (4 ounce) package cream cheese, at room temperature, 2 tablespoons chopped fresh parsley, 1/2 lemon, juiced, 1 teaspoon Greek seasoning (such as Cavender's(R)), and more.

Is Artichoke And Salmon Salad suitable as seafood?

Yes, Artichoke And Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Salmon Salad Recipe

Name: Artichoke And Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package cream cheese, at room temperature; 2 tablespoons chopped fresh parsley; 1/2 lemon, juiced; 1 teaspoon Greek seasoning (such as Cavender's(R)); 1 (2.6 ounce) pouch skinless, boneless pink salmon; 1 (14 ounce) can artichoke hearts, drained and chopped

Artichoke And Salmon Salad – a delicious recipe with cream cheese, parsley, lemon, pouch skinless, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 ounce) package cream cheese, at room temperature
2 tablespoons chopped fresh parsley
1/2 lemon, juiced
1 teaspoon Greek seasoning (such as Cavender's(R))
1 (2.6 ounce) pouch skinless, boneless pink salmon
1 (14 ounce) can artichoke hearts, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Francos Sea Scallops in White Wine Sauce
Mexican Salmon
Baked Flounder with Scallop Stuffing
Italian Tuna Salad

Artichoke And Salmon Salad

How did you like this recipe?

Frequently Asked Questions