Artichoke And Mushroom Pasta Recipe

Name: Artichoke And Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rotini pasta; 3 tablespoons olive oil; 8 ounces mushrooms, sliced; 2 garlic cloves, thinly sliced; 1 teaspoon dried oregano; 1 (9 ounce) package frozen artichoke hearts, thawed, thinly sliced; 1 1/2 cups chicken stock or 1 1/2 cups canned low sodium chicken broth; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon peel; 1/4 teaspoon dry crushed red pepper; 5 tablespoons butter, room temp; 1 teaspoon chopped parsley; 1 cup asiago cheese, grated; salt and pepper

Servings: persons

6 ounces rotini pasta
3 tablespoons olive oil
8 ounces mushrooms, sliced
2 garlic cloves, thinly sliced
1 teaspoon dried oregano
1 (9 ounce) package frozen artichoke hearts, thawed, thinly sliced
1 1/2 cups chicken stock or 1 1/2 cups canned low sodium chicken broth
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon dry crushed red pepper
5 tablespoons butter, room temp
1 teaspoon chopped parsley
1 cup asiago cheese, grated
salt and pepper

1
Cook pasta in pot of salted boiling water until al dente.
2
Drain. Toss pasts with 1 Tbs oil.
3
Heat 2 Tbs oil in heavy large skillet over medium-high heat.
4
Add mushrooms, garlic and oregano; saute until golden, about 4 minutes.
5
Add artichokes; saute 3 minutes.
6
Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes.
7
Add butter; whisk until just melted.
8
Add pasta and parsley; toss until pasta is coated and heated through.
9
Add 3/4 cup cheese and toss to coat.
10
Season with Salt and Pepper.
11
Transfer to a large bowl to serve and top with remaining cheese.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces rotini pasta, 3 tablespoons olive oil, 8 ounces mushrooms, sliced, 2 garlic cloves, thinly sliced, and more.

Yes, Artichoke And Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke And Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions