How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Jalapeno Ranch Dip?

You need 8 ingredients. The key ingredients include: 1 cup Greek Yogurt, Plain, 1/2 cups Mayonnaise, Reduced Fat, 4 ounces, weight Cream Cheese, Fat Free, Room Temperature, 2 Tablespoons Ranch Seasoning (I Used Hidden Valley), and more.

Is Artichoke and Jalapeno Ranch Dip suitable as vegetarian?

Yes, Artichoke and Jalapeno Ranch Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Jalapeno Ranch Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Jalapeno Ranch Dip Recipe

Name: Artichoke and Jalapeno Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek Yogurt, Plain; 1/2 cups Mayonnaise, Reduced Fat; 4 ounces, weight Cream Cheese, Fat Free, Room Temperature; 2 Tablespoons Ranch Seasoning (I Used Hidden Valley); 14 ounces, weight Canned Artichokes, Drained, Roughly Chopped; 1/2 cups Jalapenos, Pickled, Drained, Sliced; 2 Tablespoons Jalapeno Juice From The Jar (to Taste); 2 teaspoons Reduced Fat Parmesan Cheese

Try this homemade Artichoke and Jalapeno Ranch Dip recipe the whole family will love. Made with Greek Yogurt, Mayonnaise, weight Cream Cheese and Artich…

This Artichoke and Jalapeno Ranch Dip relies on simple, everyday ingredients such as greek yogurt, plain, mayonnaise, reduced fat and reduced fat parmesan cheese. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup Greek Yogurt, Plain
1/2 cups Mayonnaise, Reduced Fat
4 ounces, weight Cream Cheese, Fat Free, Room Temperature
2 Tablespoons Ranch Seasoning (I Used Hidden Valley)
14 ounces, weight Canned Artichokes, Drained, Roughly Chopped
1/2 cups Jalapenos, Pickled, Drained, Sliced
2 Tablespoons Jalapeno Juice From The Jar (to Taste)
2 teaspoons Reduced Fat Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

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