How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Green Olive Pantry Tapenade Recipe?

You need 11 ingredients. The key ingredients include: 1 medium clove of garlic, 3/4 ounce excellent Parmesan, 1 14-ounce can of artichoke hearts in water or brine, drained, 1 12-ounce jar pitted green olives, drained, and more.

Is Artichoke And Green Olive Pantry Tapenade Recipe suitable as vegetarian?

Yes, Artichoke And Green Olive Pantry Tapenade Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Green Olive Pantry Tapenade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Green Olive Pantry Tapenade Recipe Recipe

Name: Artichoke And Green Olive Pantry Tapenade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium clove of garlic; 3/4 ounce excellent Parmesan; 1 14-ounce can of artichoke hearts in water or brine, drained; 1 12-ounce jar pitted green olives, drained; 1 teaspoon anchovy paste; 1 teaspoon dried herbes de Provence; Zest of half a lemon; Juice of 1/4 lemon; 1 teaspoon white wine vinegar; 1/4 cup extra virgin olive oil; Handful of flat leaf parsley

Artichoke And Green Olive Pantry Tapenade Recipe

Eats Now Editorial Team · 186 kcal · Vegetarian

Artichoke And Green Olive Pantry Tapenade Recipe – a delicious recipe with clove of garlic, water, green olives, anchovy paste, lemon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke And Green Olive Pantry Tapenade Recipe

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