How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Green Olive Pantry Tapenade Recipe?

You need 11 ingredients. The key ingredients include: 1 medium clove of garlic, 3/4 ounce excellent Parmesan, 1 14-ounce can of artichoke hearts in water or brine, drained, 1 12-ounce jar pitted green olives, drained, and more.

Is Artichoke And Green Olive Pantry Tapenade Recipe suitable as vegetarian?

Yes, Artichoke And Green Olive Pantry Tapenade Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Green Olive Pantry Tapenade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Green Olive Pantry Tapenade Recipe

Name: Artichoke And Green Olive Pantry Tapenade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium clove of garlic; 3/4 ounce excellent Parmesan; 1 14-ounce can of artichoke hearts in water or brine, drained; 1 12-ounce jar pitted green olives, drained; 1 teaspoon anchovy paste; 1 teaspoon dried herbes de Provence; Zest of half a lemon; Juice of 1/4 lemon; 1 teaspoon white wine vinegar; 1/4 cup extra virgin olive oil; Handful of flat leaf parsley

Try this homemade Artichoke And Green Olive Pantry Tapenade recipe the whole family will love. Made with clove of garlic, water, green olives and anchov…

This Artichoke And Green Olive Pantry Tapenade relies on simple, everyday ingredients such as medium clove of garlic, excellent parmesan, anchovy paste and dried herbes de provence. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Green Olive Pantry Tapenade Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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