How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Garbanzo Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion (6 oz.), peeled and chopped, About 1 teaspoon salt, 4 cloves garlic, peeled and minced, and more.

Is Artichoke And Garbanzo Stew suitable as soups & stews?

Yes, Artichoke And Garbanzo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke And Garbanzo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Garbanzo Stew Recipe

Name: Artichoke And Garbanzo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion (6 oz.), peeled and chopped; About 1 teaspoon salt; 4 cloves garlic, peeled and minced; 1/4-1/2 teaspoon hot chile flakes; 2 carrots (6 to 8 oz. total), peeled and chopped; 4 Roma tomatoes (12 oz. total), seeded and chopped; 2 cans (15 oz. each) artichoke hearts, drained, rinsed, and quartered; 1 can (15 oz.) garbanzos, drained and rinsed; 2 cans (15 oz. each) reduced-sodium chicken broth; 1 tablespoon chopped fresh sage; 1 teaspoon lemon juice; Pepper

Artichoke And Garbanzo Stew

Eats Now Editorial Team · 450 kcal · Soups & Stews

Artichoke And Garbanzo Stew – a delicious recipe with olive oil, onion, salt, garlic, hot chile, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Artichoke And Garbanzo Stew

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