How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Egg Spread?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 1/2 cup mayonnaise, 1/2 cup sour cream, 3 hard-boiled eggs, chopped, and more.

Is Artichoke And Egg Spread suitable as vegetarian?

Yes, Artichoke And Egg Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Egg Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Egg Spread Recipe

Name: Artichoke And Egg Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 cup mayonnaise; 1/2 cup sour cream; 3 hard-boiled eggs, chopped; 1/2 teaspoon curry powder, or to taste; salt and ground black pepper to taste

Artichoke And Egg Spread – a delicious recipe with hearts, mayonnaise, sour cream, eggs, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
3 hard-boiled eggs, chopped
1/2 teaspoon curry powder, or to taste
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Vegetarian

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Artichoke And Egg Spread

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