How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (12 ounce) jar water-packed artichoke hearts, drained, 29 ounces canned cut green beans, rinsed and drained, 1 (2 ounce) jar chopped pimiento, drained, 12 small onion, chopped, and more.

Is Artichoke and Bean Salad suitable as salads?

Yes, Artichoke and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Bean Salad Recipe

Name: Artichoke and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar water-packed artichoke hearts, drained; 29 ounces canned cut green beans, rinsed and drained; 1 (2 ounce) jar chopped pimiento, drained; 12 small onion, chopped; 3 garlic cloves, minced; ½ cup finely chopped celery; ½ cup halved cherries or ½ cup grape tomatoes; ½ cup extra virgin olive oil; ¼ cup vinegar; ¼ cup Splenda granular; ½ teaspoon seasoning salt; ½ teaspoon black pepper; ½ teaspoon celery seed

Fresh, crisp and full of flavor — this Artichoke and Bean Salad is a must-try. Made with water, green beans, pimiento and onion. Easy step-by-step instr…

This Artichoke and Bean Salad relies on simple, everyday ingredients such as small onion, chopped, garlic cloves, minced, finely chopped celery and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke and Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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