How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (12 ounce) jar water-packed artichoke hearts, drained, 29 ounces canned cut green beans, rinsed and drained, 1 (2 ounce) jar chopped pimiento, drained, 12 small onion, chopped, and more.

Is Artichoke and Bean Salad suitable as salads?

Yes, Artichoke and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Bean Salad Recipe

Name: Artichoke and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar water-packed artichoke hearts, drained; 29 ounces canned cut green beans, rinsed and drained; 1 (2 ounce) jar chopped pimiento, drained; 12 small onion, chopped; 3 garlic cloves, minced; ½ cup finely chopped celery; ½ cup halved cherries or ½ cup grape tomatoes; ½ cup extra virgin olive oil; ¼ cup vinegar; ¼ cup Splenda granular; ½ teaspoon seasoning salt; ½ teaspoon black pepper; ½ teaspoon celery seed

Artichoke and Bean Salad

Eats Now Editorial Team · 526 kcal · Salads

Artichoke and Bean Salad – a delicious recipe with water, green beans, pimiento, onion, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke and Bean Salad

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