How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Ale Dip?

You need 11 ingredients. The key ingredients include: 1 12 lbs frozen artichoke hearts, thawed, 1 (8 ounce) package cream cheese, 1 cup ale, 1 cup fresh grated parmesan cheese, and more.

Is Artichoke Ale Dip suitable as vegetarian?

Yes, Artichoke Ale Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Ale Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Ale Dip Recipe

Name: Artichoke Ale Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs frozen artichoke hearts, thawed; 1 (8 ounce) package cream cheese; 1 cup ale; 1 cup fresh grated parmesan cheese; ½ cup breadcrumbs; 2 egg whites; 2 garlic cloves, minced; 2 teaspoons lime zest; 1 teaspoon cayenne; salt; pepper

Try this homemade Artichoke Ale Dip recipe the whole family will love. Made with cream cheese, ale, parmesan cheese and breadcrumbs. Easy step-by-step i…

This Artichoke Ale Dip relies on simple, everyday ingredients such as ale, fresh grated parmesan cheese, breadcrumbs and egg whites. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Ale Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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