Artichauts Vinaigrette (Artichokes With French Vinaigrette)

1. 1

   Bring a large pot of lightly salted water to a boil. Simmer artichokes in the boiling water until softened, about 30 minutes. Drain.

2. 2

   Mix vinegar, salt, and pepper together in a bowl. Whisk in olive oil in a slow, steady stream until vinaigrette is blended.

3. 3

   Start by eating the artichoke leaves dipped in the vinaigrette. Discard small leaves and gently scrape fuzzy choke from the hearts. Fill the hearts with vinaigrette and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.