Artelia'S Plain Biscuits

1. 1

   Sift dry ingredients together, then, with a butter knife, cut in shortening.

2. 2

   Slowly add milk until mixture is moist enough to hold together.

3. 3

   Turn onto a floured board.

4. 4

   Roll to 1/2-inch thickness.

5. 5

   Cut with a biscuit cutter or a drinking glass.

6. 6

   Bake in a preheated oven at 450u00b0 for 10 to 12 minutes.

7. 7

   Yields 12 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.